What's On Tap

A light, refreshing, and crisp ale. Brewed with Nugget, Warrior, & Centennial hops. Dry-hopped with Citra, Warrior, & CTZ hops (Columbus/Tomahawk/Zeus). 5.2% ABV | 26 IBU

Copper colored Maibock featuring maple and alder wood moked malt drom Blue Ox Malthouse. 19% smoked malt and single decocted, in collaboration with Candia Road Brewing.

We set out to craft this Pilsner with native ingredients that shine front and center. The malt imbues a slightly sweet, malty and grassy flavor that is balanced with American grown Zuper Saazer whole cone and Sterling hops that lend a firm bitterness and aromatics that can be ascribed as noble, spicy and citrus like. 5.0% ABV

Our IPA boasts of citrus forward aromatics of tangerine and grapefruit while being supported by an earthy dankness and salient bitterness. 6.5% ABV

With predominant aromas of intense espresso and dark chocolate this Spring's release of Mott presents nuances of vanilla, vinous-like qualities and a hint of cherry. Our first instance of using a Japanese plum wine barrel alongside apple wood rye, tawny port and brown sugar rum allows this stout to sing! 10.5% ABV

Ancient Hefeweizen style beer brewed with a portion of sea water from Brave Boat Harbor, lemon zest and juice, coriander and a light hand with hops make for a super drinkable, tart and briney wheat beer. 4.8% ABV

Our straw colored North German Pilsner boasts a bitter bite and crisp finish that is accentuated by mild maltiness and profound noble hop aromatics. A slew of herbaceous and floral notes dominate the palate and a delightful hint of red apple can be perceived. 5.8% ABV