Diverse Styles. Traditional Takes.
We've brewed a lot of beers over the years and we encourage you to explore all of our releases past and present. Keep scrolling to see them all, or head straight to what's on tap now or where you can find it locally!
This unique ale incorporates 100#'s of wild rice into the grist profile that adds a nutty complexity. The use of Sterling hops late in the kettle creates a cherry-pit like flavor that is pronounced by the wild rice as no cherries were used in the process.
6.2% ABV; 24 IBU
Mott the Lesser
Russian Imperial Stout: rich, full-bodied, aged partially in an Apple Brandy, Port, Amontillado Sherry and a Vt distilled gin barrels blended for a pronounced oak character and hints of Belgian Chocolate.
IPA for ALS
This well balanced IPA integrates the ALS hop blend of 6 varietals, most notably Citra and Loral. The use of 4 other experimental hops add fruity aromas siding on the herbal/spicy tropical fruit character.
6.0% ABV; 58 IBU
This years wet hopped beer is a ME indigenous pale ale brewed with Sterling hops from the Hop Yard (Gorham) and Blue Ox malt (Lisbon Falls). This malt forward pale drinks like an ESB with nice body and a good hop balance.
5.7% ABV; 35 IBU
Big roasty sweet stout with the addition of both flaked (quick cooking oats) and malted oats for a soft mouth feel. In addition, 250 blue point oysters were added to the boil which imparts a beautiful mineral character.
A Trappist inspired golden ale. Fruity aromatics with a strong phenolic character. Complex sweetness followed by a dry finish.
A light, refreshing, and crisp ale. Brewed with Nugget, Warrior, & Centennial hops. Dry-hopped with Citra, Warrior, & CTZ hops (Columbus/Tomahawk/Zeus).
5.2% ABV; 26 IBU.
Brewed with 200 #s of Organic Dickenson pumpkins and delicately spiced with fresh ginger, cinnamon stick, nutmeg and allspice.
Collaboration brew with Stoneface. This deep garnet black ale has a full mouthfeel and roundness derived from the use of rye and roasted rye malts. No perceived bitterness is apparent due to the spicy nature of the rye.
A rich, malt forward amber lager with a clean delicate finish. Brewed in the traditional Marzen style and cold lagered for six weeks.
5.2% ABV; 24 IBU
This well balanced amber ale is a direct descendent of Barleywines and Old Ale from the U.K. The malt profile incorporates a touch of smoked malt to add a slight complexity to this malt forward strong ale.
8.3% ABV; 30 IBU.
Strong golden Belgian style ale, full mouth feel followed by residual sweetness with fruity apricot.
Big hop flavor and aromatics from lush Centennial, Chinook and Mosaic help make this a well balanced IPA. Malt backbone rounds out this medium bodied, crisp hop forward ale.
7% ABV; 58 IBU.
Our first India Pale Lager has a unique hop profile derived from a hop grown in Michigan called Cashmere, known for its herbal "fruity " aroma that imbues it with beautiful lemon, lime, & melon aromatics. A crisp and refreshing take on a new style for us.
6.4% ABV; 50 IBU.
This is one of the most refreshing of the Belgian style wheat beers. Brewed with 45% malted wheat and some raw wheat, the color is quite "white" as the name Wit implies. The addition of fruit, both sweet and bitter orange peel, and spices, coriander and pepper, enhance the flavor profile. Crisp and dry this is a truly summer style ale.
An English Extra Special Bitter that's not bitter! Beautiful crystal malt with a kiss of English and Slovakian hops: Styrian Celeia, Bravo, Fuggle & Magnum.
A deep garnet red porter with a rich chocolate roasty-aromatic. This hybrid lager/ale derives its' dryness from a cooler fermentation. A medium hop charge balances the body.
6.2% ABV; 28 IBU.
A farmhouse style golden colored ale brewed with special Belgian yeasts. The phenolic character of these yeasts brings out a peppery content along with some fruit components to balance the medium body. A big gnarly sippin' ale.
9.9% ABV; 28 IBU.
This imperial IPA has a huge hop forward flavor followed by a malt backbone with no real bitterness. Centennial, Azacca, Simcoe and Citra round out the hop profile making a pine-y, pineapple and citrus hop bomb! Big ABV @ 9.1% is easy to sneak up on you... but be careful!
9.1% ABV; 65 IBU.
This is the German expression of Lite Beer without dilution. Light, delicate, crisp with a subtle, noble hop aroma.
Typically phenolic in aroma with hints of clove. Actual salt water from Brave Boat Harbor and Meyer Lemons were used in brewing this ancient Hefeweizen style beer. Coriander and a light hopping rate make for a super drinkable, tart, briney wheat beer.
5.5% ABV; 12 IBU.
German style wheat beer, with clove and banana esters derived from the authentic yeast strain. Crisp light and refreshing a true thirst quencher.
5.1% ABV; 26 IBU.
Ians' Pale Ale
Juicy, bursting with aroma, crisp & refreshing with liberal use of Simcoe.
5.7% ABV; 55 IBU
Light bodied golden 'mild' ale with a medium yet assertive hop character. Maine grown and malted barley, with Maine grown Sterling & Nugget hops. Some call this a session IPA. We call it LITE & CRUSHABLE!
A malt forward golden lager with distinctive hop aroma. The use of German Pilsner malt along with German noble hops give this beer its delicate aroma and flavor.
4.5% ABV; 17 IBU
Biere de Miel
A honey saison, light Amber farmhouse ale made with 70# of wildflower honey. A phenolic Belgian yeast strain fermented at a warmer temp make for a fruity yet spicy dry beer.
7.2% ABV; 29 IBU.
A full-bodied, light amber Hefeweizen incorporating maple syrup for an intricate and complex phenolic ale. The typical clove and banana aromatics are quite reduced as the beer has had time to mature and mellow. Bold and delicious.
8.5% ABV; 26 IBU
Based on a Belgian style wit bier, we've "beefed up" this version for the cold weather. This is a strong, hazy golden wheat beer brewed with sweet and bittery orange peel as well as coriander. It derives much of its spicy/fruity character from the yeast employed.
7.9% ABV; 27 IBU.
This full bodied IPA derives its spicy flavors from 45% malted rye in the grist profile. The hops used were an experimental dwarf varietal #484, Simcoe and some Mosaic. The 484 adds fruity and cedar character while the Simcoe adds an earthy/piney character, and the Mosaic adds more earthy & fruity floral aromatics.
7.1% ABV; 54 IBU.
A malt forward IPA with Chinook, Cluster and Cascade hops and dry-hopped with Australian hop, Ella, giving it a tropical fruit aroma that balances the malt.
Malt forward with caramel, toffee sweetness followed by delicate hops. This beer was brewed with Chevalier malt, an heirloom barley varietal recently developed by Crisp Malting Group of which 4 metric tons were distributed to only four breweries in the U.S. Deep chestnut color with a garnet hue.
Big, strong Belgian style blond ale. Slight fruit phenols with touch of clove and black pepper. Nice dry finish!
Amber wheat beer with a touch of smoked malt that adds a little sweetness to the medium bodied phenolic ale.
5.2% ABV; 26 IBU
Fruity aromatics followed by a well balanced malt profile with a dynamic hop presence. This light amber lager was brewed in the tradition of San Francisco style "Steam" beer.
5.6% ABV; 32 IBU
Full malt, hop forward balance. Mosaic, Simcoe, Centennial dry hop for a dank, citrus, resinous character.
7.9% ABV; 64 IBU.
A pronounced chocolate flavor plays an assertive role in this obsidian colored IPA. Mosaic, Ella, and Simcoe fill in the middle flavor while Columbus and Magnum play a heavy hand in the bitter compounds of this dark ale.
6.4% ABV; 62 IBU.
Rich, roasty and medium bodied with a nice dry finish. Black as night.
Mocha Milk Stout
Considered a "sweet" stout our milk stout has some lactose sugar added to the kettle to soften the roasted malt. Rich, black & roasty with, cacoa nib extract, and cold infused coffee.
5.4% ABV; 26 IBU.
Roasty aromatics along with a mild plum fruitiness is followed by a rich malt-chocolate flavor, and a medium body. Long finish with a pleasant sweetness.
5.5% ABV; 26 IBU.
Coffee Milk Stout
Same vehicle as The milk stout with an infusion of cold extract coffee. Think of the perfect breakfast beer, add a scoop of ice cream and you have the perfect dessert beer!
Our light Italian style Pilsner is brewed entirely with Eraclea winter barley from the province of Veneto (Venice), which is malted exclusively by Weyermann Maltings in Bamberg, Germany. This authentic lager has some delicate bready notes from the barley and true noble aromatics from Slovenian Celeia hops. The Celeia were only added during the boil and whirlpool. No dry hopping was implemented during the process. Cold fermentation followed by a 5 week cold maturation make this crushable Pils as delicious as its European counter parts.
5% ABV; 32 IBU
Well-balanced black lager with slightly toasted malt sweetness and easy-going hop character of Magnum, Saphir, Tettnanger and Sterling hops.
5.9% ABV; 24 IBU.
A hoppy, hazy wheat forward IPA, brewed and dry-hopped with Warrior and Cascade hops.
6.5% ABV; 50 IBU.
A light golden ale with a peachy, fruit aroma with some clove-like phenols. This Saison has a touch of sweetness to round out the light-medium body with a peppery, dry finish. Pale malt, Belgian yeast, Sterling & Warrior hops. Warm fermentation.
7.5% ABV; 32 IBU.
Biere de Garde
Medium bodied farmhouse ale. Upfront malt flavor with a subdued hop character. Hops: Styrian Goldings & Warrior for bittering.
A dark golden colored ale influenced by strong Belgian blonde ales. Malt complexity gives way to yeast supported fruit balance with notes of herbs and spices. Delicate yet assertive.
8.3% ABV; 28 IBU.
This Pale Ale based "fruit" beer is brewed with 210 lbs. of IQF wild blueberries and 42 lbs. aseptic blueberry puree. The result is a light pink hue derived from the skins of the fruit, and a light blueberry flavor. No artificial anything in this fine ale.
5.4% ABV; 15 IBU